On days when I feel under the weather, tired or frustrated, I count my blessings. It doesn’t take a lot to make a mum happy.
With a picky eater at home, I constantly have to think of ways to whet her appetite. There are hits and misses. Sometimes crackers strewn on her rice makes dinner go down faster. Other times it takes some chilli sauce or pork floss. Today, several “fake” handrolls saved the day.
I found a package of unsalted seaweed sheets I bought a few months ago, and offered to wrap Shannon some handrolls. I rolled the seaweed into a cone and scooped her rice into it.
She lapped it all up and even enticed her korkor to ask for the same.
We do a best and worst of the day at dinner and Shannon proclaimed dinner her highlight of the day – which means a lot coming from a non-foodie. That made my day.
On the other hand, our resident foodie offered to make us breakfast on Sunday – baked oats. He found a recipe in a children’s cook book, but had to improvise because we didn’t have half the ingredients listed.
So he added rolled oats, sunflower seeds, dried cranberries(in place of raisins), cashew nuts(in place of almonds/walnuts), chocolate chips, and drizzled honey(in place of maple syrup) on top. It went into the 180 degC oven for 20 minutes and made for a delicious, healthy breakfast! We had it with cheese omelette and scrambled eggs. He rinsed the oats first, which made the end product a little soggy. He is planning to improve on it this weekend. Am looking forward to relinquishing breakfast duties!
So much to be thankful for.