Monthly Archives: September 2015

One-pot prawns and tuna pasta

I don’t always cook on weekends, so I make it a point to buy only enough groceries on weekdays to last us until Friday. So if I feel like cooking a meal on Saturday or Sunday, I have to rely on leftover groceries on weekdays, pantry staples or freezer options. So our weekend meals are nothing fancy (not that our weekday meals are much fancier.)
But last Saturday, I managed to cobble together enough ingredients to make for a presentable lunch.

I found in my freezer a pack of frozen, deshelled, cooked prawns (available from NTUC). I bought it months ago and had no idea what to do with it. I always have frozen corn kernels in my freezer because my kids love them steamed and they are an easy option for when I run out of vegetables. Together with a bunch of broccoli and very ripe cherry tomatoes from the week, I decided to try cooking a one-pot pasta.

I’m all for convenient cooking, so I’m embracing this latest way of cooking pasta – dump everything in one pot and cook it all together (including the dry pasta). It means less to wash up.

One pot prawns and tuna pasta
Prawns (Frozen)
Tuna (in mineral water, canned)
Sweet corn kernels (Frozen)
Cherry tomatoes
Penne pasta
2-3 cups Water/chicken stock
Pasta sauce


1) Boil water or chicken stock. I had some stock in the fridge and topped it up with water. When boiled, add pasta sauce and stir.
2) Add the rest of ingredients starting from ones that take longest to cook, in this order: pasta, tomatoes(we like them “mashy”), broccoli, corn, tuna and prawns. (In this case prawns are cooked already, so I just added them last to warm them up)


3) Add more liquid as needed, cook until pasta is al dente.

4) I turned off the fire when there was still lots of liquid (above), left it standing for 10 minutes and the sauce was mostly soaked up.


And lunch is served!

In other news, my column in ST today is on Primary 1 preparation, and a reminder to myself on mistakes not to repeat.


Hazy days

For the past few weeks, I’ve been devouring General Elections news daily. Having reduced the amount of work I’m currently doing, I’ve had the time to read up every last nugget of information on the candidates and parties. It’s a far cry from the last GE when I was on the ground chasing after candidates for interviews.

With the GE (and results) out of the way, the school term has restarted along with hazy days. We saw the worst of it last night (hopefully), when the PSI reached 249, and the view outside out window turned from (less hazy)


to very hazy. The yellow building in the distance was completely shrouded in thick smog. 😦


Our windows have been mostly shut for a week now. Luckily we still have masks from previous hazy days, along with some cheerful ones we got from Ho Chi Minh City last year. (Not N95, just fabric ones)


And just to quickly recap our past month.


Singapore celebrated 50 years of independence on Aug 9. Instead of heading out to join the crowds, we spent time with the extended family and close friends.



Cake was baked by Weiwei and I cut out the moon and stars from glittery paper and stuck them on sticks.


The kids had fun with the SG50 Lego set that the Education Ministry generously gave. After they finished attempting the three landmarks – Changi Airport control tower, Cavenagh Bridge and the supertrees at Gardens by the Bay, Jason came up with an SG50 robot.



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